The Flour Uprising – Mount Pleasant, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 779-8000 to check today's hours. Know the hours? Send them to us.

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112 N Main St, Mount Pleasant, MI 48858

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Address112 N Main St, Mount Pleasant, MI 48858

Phone(989) 779-8000

StyleArtisan bread bakery

CountyIsabella County

Time zoneEastern Time

From city center1.4 mi north

About The Flour Uprising

The Flour Uprising is an artisan bread bakery at 112 N Main St, about 1.4 mi north of central Mount Pleasant.

Our Mount Pleasant directory counts 5 bakeries in total, roughly one for every 4,218 residents. The closest neighbour on our map is Mount Pleasant Breadery, 0.5 mi away.

Opening hours for The Flour Uprising are not verified in our data. A quick call to (989) 779-8000 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Mount Pleasant	5
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about The Flour Uprising

What are The Flour Uprising's hours?

We have not verified a weekly schedule for The Flour Uprising yet. Call (989) 779-8000 to confirm before visiting.

Where is The Flour Uprising located?

The Flour Uprising is at 112 N Main St, Mount Pleasant, MI 48858. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Flour Uprising?

The listed phone number is (989) 779-8000.

What should I order at The Flour Uprising?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near The Flour Uprising?

Nearby options include Mount Pleasant Breadery (0.5 mi), Max & Emily's Classic Cheese Cakes (0.6 mi), and Aunt Millie's Bakery Outlet Mt. Pleasant, Mi (0.7 mi).